Double-layer cheesecloth 120cm for optimal draining of curd.

• Ideal for high performance in cheesemaking, both amateur and professional.
• Optimized curd draining with a double layer for superior filtration.
• Effective separation of whey from curd with minimal solid loss.
• Length of 120cm for sufficient surface area to process significant amounts of curd.
• Made from high-strength materials for repeated use and easy sterilization.
• Hygienic and long-lasting in the demanding cheesemaking environment.
• Stitched cloth with double-layer cotton weave.

Dimensions: 120 x 120 cm.