Natural Bourbon Madagascar vanilla powder is the ideal ingredient to add a unique flavor and aroma to your recipes. Thanks to its special composition, it highlights the sweetness of your sweet dishes such as crème brûlée and patisserie creams, mille-feuille, as well as cakes and cookies. Perfect for creamy preparations like mousses and ice creams, this vanilla masks strong egg odors and provides a delicate flavor to every gourmet dish. You can also use it in cooking to add a different dimension to dishes that require special occasions, such as flavored olive oil for marinating or seasoning. Available in a practical 10-gram package.