Gelatin 100% beef with high gelling strength (Bloom 250).

• Bloom: 245 g (nominal value: 250)
• Viscosity: 33.4 mP (nominal value: 30)
• Moisture: 9.3%
• pH: 5.9

Gelatin is a useful product of excellent quality for improving health:

• Strengthens the joints and the heart.
• Improves metabolism.
• Increases mental ability.
• Keeps the skin healthy.
• Gives elasticity and strength to tendons and ligaments.
• Prevents the development of osteoporosis and osteoarthritis.
• Leads to improved growth and structure of hair and nails.

Suggested use:

• In the evening, pour 2 teaspoons of gelatin into ½ cup of cold water.
• Shake well and let it stand until morning.
• The gelatin will swell and turn into a gel overnight.
• In the morning, drink the mixture on an empty stomach or add it to juice or mix it with yogurt. For better taste, add honey.