The machine is a professional slicer designed for tenderizing fresh, raw, or cooked meat into slices.

• Material: Stainless steel, providing high hygiene and corrosion resistance.
• Drive transmission: Gear, ensuring consistent torque and reliable operation.
• Safety switch: Features a lid with a relay that allows operation only when properly closed.
• Tenderizing system: Consists of two shafts with 32 blades each for even processing.
• Cutting area: 150 x 30 mm, allowing precise processing of slices.
• Motor power: 0.5 Hp or 375 W, providing sufficient power for continuous professional use.
• Power supply: 220V, suitable for standard professional electrical networks.
• Easy to clean: Components are easily removable, facilitating cleaning and maintenance.
• Dimensions: 560 x 305 x 560 mm, defining the required installation space.
• Weight: 15.5 Kg, offering stability during operation.
• Usage: Suitable for supermarkets, restaurants, butcher shops, and catering units.