Byodo's Protein Plus pasta is the ideal choice for increasing protein intake without sacrificing the classic pasta taste. Suitable for every consumer who watches their diet, as well as for all pasta lovers.

• Protein: 20g of protein per 100g of pasta
• Flour: select high-quality pumpkin seed flour
• Ingredients: 100% organic from agricultural cultivation

Perfect for rich sauces such as cheese sauce or carbonara, as well as baked dishes like gratin and oven-baked pasta.