The flakes come from the flesh (pulp) of the cocoa fruit that surrounds the beans. Usually, this pulp is discarded after harvest. Here, however, it is utilized and dried in the form of flakes, offering natural, fruity sweetness — without any added sugar.

The production of the flakes takes place directly on cocoa farms in Ghana. The fresh pulp is pressed immediately after harvesting with mobile, solar-powered equipment and then processed at a nearby production facility, enhancing sustainability and the local economy.

Thanks to the use of the whole fruit, Whole Cocoa Fruit Chocolate contains no added sugar. Instead, it is a natural source of valuable cocoa components, such as:

• Flavanols
• Vitamins
• Minerals

A chocolate with authentic cocoa character, natural sweetness, and high nutritional value — ideal for those seeking pure, functional enjoyment.