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Pirge Pirge Gastro Meat Knife Made of Stainless Steel 19cm
Knives

Pirge Pirge Gastro Meat Knife Made of Stainless Steel 19cm Code: MN0199159

Professional meat knife N3, stainless steel PIRGE GASTRO 19cm.

  • Blade length: 19cm
  • Blade width: 4cm
  • Blade thickness: 0.3cm
  • Steel specifications: France T5MoV
  • Blade type: Straight
  • Replaceable clips:...

Professional meat knife N3, stainless steel PIRGE GASTRO 19cm.

  • Blade length: 19cm
  • Blade width: 4cm
  • Blade thickness: 0.3cm
  • Steel specifications: France T5MoV
  • Blade type: Straight
  • Replaceable clips: For handle in various colors to prevent contamination

Instructions for use and maintenance:

  • Wash, rinse, and dry the knife before first use and after each use.
    • ...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 19 cm
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Product report

Description & Specifications

Professional meat knife N3, stainless steel PIRGE GASTRO 19cm.

  • Blade length: 19cm
  • Blade width: 4cm
  • Blade thickness: 0.3cm
  • Steel specifications: France T5MoV
  • Blade type: Straight
  • Replaceable clips: For handle in various colors to prevent contamination

Instructions for use and maintenance:

  • Wash, rinse, and dry the knife before first use and after each use.
  • Do not clean the product with abrasive sponges.
  • The knife should be hand-washed to prevent corrosion or damage from dishwashers.
  • Use the knife on suitable surfaces such as polyethylene or wood, avoid using on marble, stone, or metal surfaces.
  • For longer blade lifespan, it is recommended to use Pirge sharpening products.
  • Do not use the knife to open cans or to break nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199159
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
19 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.