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Pirge Gastro Boning Knife Made of Stainless Steel 14.5cm
Knives

Pirge Gastro Boning Knife Made of Stainless Steel 14.5cm Code: MN0199290

The professional cutting knife PIRGE GASTRO features a stainless steel blade measuring 14.5 centimeters in length and a gray handle.

  • Blade Length: 14.5 cm
  • Blade Width: 3.6 cm
  • Blade Thickness: 0.3 cm
    • ...

The professional cutting knife PIRGE GASTRO features a stainless steel blade measuring 14.5 centimeters in length and a gray handle.

  • Blade Length: 14.5 cm
  • Blade Width: 3.6 cm
  • Blade Thickness: 0.3 cm
  • Blade Type: Straight
  • Handle: Polypropylene

The knife comes with interchangeable handle bars in various colors to prevent cross-contamination.

Instructions for...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 14.5 cm
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Product report

Description & Specifications

The professional cutting knife PIRGE GASTRO features a stainless steel blade measuring 14.5 centimeters in length and a gray handle.

  • Blade Length: 14.5 cm
  • Blade Width: 3.6 cm
  • Blade Thickness: 0.3 cm
  • Blade Type: Straight
  • Handle: Polypropylene

The knife comes with interchangeable handle bars in various colors to prevent cross-contamination.

Instructions for use and maintenance: Wash, rinse, and dry the product thoroughly before first use and after each use. Do not clean the product with abrasive sponges. The product should be hand-washed to prevent rust or damage from the dishwasher. Use the product on appropriate surfaces such as polyethylene or wood; avoid using it on marble, stone, or metal surfaces. For longer blade life, it is recommended to use Pirge sharpening products. Do not use the product for opening cans or cracking nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199290
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
14.5 cm
Colour
Grey
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.