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Pirge Gastro Meat Knife Made of Stainless Steel 25cm
Knives

Pirge Gastro Meat Knife Made of Stainless Steel 25cm Code: MN0199289

Professional meat knife #5 PIRGE GASTRO with a stainless steel blade, 25 cm in length, with hollow edges, gray handle.

  • Blade Length: 25 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.3 cm
  • Blade Type:...

Professional meat knife #5 PIRGE GASTRO with a stainless steel blade, 25 cm in length, with hollow edges, gray handle.

  • Blade Length: 25 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.3 cm
  • Blade Type: Hollow edges
  • Handle: Polypropylene
  • Replaceable handle clips in various colors to prevent contamination.

Usage and maintenance instructions: Wash, rinse, and dry...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 25 cm
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Product report

Description & Specifications

Professional meat knife #5 PIRGE GASTRO with a stainless steel blade, 25 cm in length, with hollow edges, gray handle.

  • Blade Length: 25 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.3 cm
  • Blade Type: Hollow edges
  • Handle: Polypropylene
  • Replaceable handle clips in various colors to prevent contamination.

Usage and maintenance instructions: Wash, rinse, and dry the product carefully before first use and after each use. Avoid cleaning the product with abrasive sponges. The product should be hand-washed to prevent rust or damage from the dishwasher. Use the product on appropriate surfaces such as polyethylene or wood, avoiding use on marble, stone, or metal surfaces. For longer blade life, it is recommended to use Pirge sharpening products. Do not use the product to open cans or crack nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199289
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
25 cm
Colour
Grey
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.