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Pirge Duo Boning Knife from Stainless Steel 12.5cm
Knives

Pirge Duo Boning Knife from Stainless Steel 12.5cm Code: MN019908

Professional cutting knife, made of stainless steel PIRGE DUO, 12.5cm long with a red handle.

  • Blade length: 12.5cm
  • Blade width: 3.6cm
  • Blade thickness: 0.3cm
  • Steel specifications: Germany DIN 1.4116
  • ...

Professional cutting knife, made of stainless steel PIRGE DUO, 12.5cm long with a red handle.

  • Blade length: 12.5cm
  • Blade width: 3.6cm
  • Blade thickness: 0.3cm
  • Steel specifications: Germany DIN 1.4116
  • Blade type: straight

Instructions for use and maintenance: Wash, rinse, and dry the knife thoroughly before first use and after every use. Do not clean the...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 12.5 cm
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Product report

Description & Specifications

Professional cutting knife, made of stainless steel PIRGE DUO, 12.5cm long with a red handle.

  • Blade length: 12.5cm
  • Blade width: 3.6cm
  • Blade thickness: 0.3cm
  • Steel specifications: Germany DIN 1.4116
  • Blade type: straight

Instructions for use and maintenance: Wash, rinse, and dry the knife thoroughly before first use and after every use. Do not clean the product with abrasive sponges. The knife should be washed by hand to prevent corrosion or damage from the dishwasher. Use the knife on suitable surfaces such as polyethylene or wood, avoiding use on marble, stone, or metal surfaces. For longer blade life, it is recommended to use PIRGE sharpener products. Do not use the knife to open cans or crack nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN019908
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
12.5 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.