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Pirge Pirge Gastro Boning Knife from Stainless Steel 15cm
Knives

Pirge Pirge Gastro Boning Knife from Stainless Steel 15cm Code: MN0199193

Professional PIRGE GASTRO 15 cm deboning knife made of stainless steel.

  • Blade length: 15 cm.
  • Blade width: 3 cm.
  • Blade thickness: 0.25 cm.
  • Steel specifications: Germany DIN 1.4116
  • Blade type:...

Professional PIRGE GASTRO 15 cm deboning knife made of stainless steel.

  • Blade length: 15 cm.
  • Blade width: 3 cm.
  • Blade thickness: 0.25 cm.
  • Steel specifications: Germany DIN 1.4116
  • Blade type: flexible, curved
  • Interchangeable clips for the handle in various colors to prevent contamination.

Instructions for use and maintenance: Wash, rinse, and dry the knife...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15 cm
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Product report

Description & Specifications

Professional PIRGE GASTRO 15 cm deboning knife made of stainless steel.

  • Blade length: 15 cm.
  • Blade width: 3 cm.
  • Blade thickness: 0.25 cm.
  • Steel specifications: Germany DIN 1.4116
  • Blade type: flexible, curved
  • Interchangeable clips for the handle in various colors to prevent contamination.

Instructions for use and maintenance: Wash, rinse, and dry the knife carefully before first use and after each use. Do not clean the product with abrasive sponges. The knife should be hand washed to prevent corrosion or damage caused by the dishwasher. Use the knife on appropriate surfaces such as polyethylene or wood and avoid using it on marble, stone, or metal surfaces. For longer blade life, it is recommended to use Pirge sharpening products. Do not use the knife to open cans or crack nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199193
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.