The plastic meat knife is an essential tool for every kitchen. Featuring a 21cm blade length, it is designed for chopping, filleting, and removing bones from raw or cooked meat. Its long, thin blade allows for clean and precise cuts without shredding the meat fibers. It is ideal for scoring meat and easily slicing it into portions, as well as quickly cutting through poultry joints.
- Type
- Meat
- Material
- Plastic
- Handle Material
- Plastic
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 21 cm
- Colour
- Blue
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.