Round cast iron pan with handles MAYSTERNYA, D32xh4cm.

Instructions for use and maintenance:

• Before first use, heat the product at high temperature for about 10-15 minutes until it stops emitting smoke, then let it cool down.
• Add 2-3 tablespoons of salt to the pan and heat again for another 3-5 minutes while stirring.
• Let the product cool down, then coat it with a thin layer of sunflower oil both inside and outside.
• Repeat the heating and oiling process 2-3 times.
• The product is ready for use on all cooktops and open flames.
• After use, wash, dry, and coat the product with a thin layer of oil. The drying process can be done on the stove.
• Never leave the product wet.
• If rust appears, it can be restored to its original state. Clean the rust with a sponge or wire cleaner, rinse, and dry.
• Heat at high temperature for 25-30 minutes and cover the surface with a thin layer of oil.
• The surface of cast iron cookware is not flat, with small irregularities, which are not considered defects.
• The products are made of pure metal without any other coating.
• You can use the product on all cooktops (electric, gas, induction, biotechnological, wood stoves) and open flames.
• If the product has wooden or plastic bases, remove and detach them before placing the pan in the oven.
• Attention! For carrying hot cookware, make sure to use gloves or handles with heat protection.