Tabletop rectangular cast iron pan RAKI with dimensions 23.5x12.5cm.

Usage and maintenance instructions:

• Before first use, heat the pan for about 10-15 minutes.
• Then, coat the pan with oil and place it in a preheated oven at high temperature for about 60 minutes.
• This process is repeated for a longer product lifespan.
• After use, wash the pan, wipe it, and dry it thoroughly. You can also dry it on the stove.
• Do not leave the pan wet.
• If rust appears, you can restore it. Clean the rust with a dish sponge or steel wool, then rinse and dry.
• Coat the pan with oil and heat it at high temperature for 25-30 minutes.
• The surface of the cast iron utensil is not flat; it has small irregularities that are not considered defects.
• The products are made from pure metal without any additional coating.
• You can use the pan on all stovetops (electric, gas, induction, ceramic, wood stoves) and open fire.
• If the pan has wooden or plastic details, remove them to use it in the oven.

Attention: To carry hot cookware, make sure to use gloves or handles with heat protection.