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Pirge Pirge Gastro Fish Knife from Stainless Steel 20cm
Knives

Pirge Pirge Gastro Fish Knife from Stainless Steel 20cm Code: MN0199287

Fillet Knife Pirge Gastro for professional use, length 20cm with a flexible stainless steel blade and gray handle.

  • Blade length: 20cm
  • Blade width: 2.4cm
  • Blade thickness: 0.15cm
  • Blade type: Hollow...

Fillet Knife Pirge Gastro for professional use, length 20cm with a flexible stainless steel blade and gray handle.

  • Blade length: 20cm
  • Blade width: 2.4cm
  • Blade thickness: 0.15cm
  • Blade type: Hollow edge / Flexible
  • Handle: Polypropylene
  • Replaceable handle clips in various colors to prevent contamination.

Instructions for use and maintenance: Wash, rinse, and...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Fish

    The fish knife is designed for cleaning, filleting, and skinning with precision. It features a long, thin, and flexible blade that follows the contour of the fish, offering clean and fine cuts. 
  • Blade Material Stainless Steel
  • Blade Length 20 cm
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Product report

Description & Specifications

Fillet Knife Pirge Gastro for professional use, length 20cm with a flexible stainless steel blade and gray handle.

  • Blade length: 20cm
  • Blade width: 2.4cm
  • Blade thickness: 0.15cm
  • Blade type: Hollow edge / Flexible
  • Handle: Polypropylene
  • Replaceable handle clips in various colors to prevent contamination.

Instructions for use and maintenance: Wash, rinse, and dry the product completely before first use and after every use. Avoid using submerged sponges. The product should be hand-washed to prevent corrosion or damage from dishwasher cleaning. Use the product on suitable surfaces such as polyethylene or wood. Avoid using on marble, stone, or metal surfaces. For longer blade life, it is recommended to use Pirge sharpening products. Do not use the product to open canned foods or break nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199287
Type
Fish

Type

Fish
The fish knife is designed for cleaning, filleting, and skinning with precision. It features a long, thin, and flexible blade that follows the contour of the fish, offering clean and fine cuts. 
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Grey
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.