Teapot RAKI GABI, enamel with lid, capacity 2L, made of carbon steel. The product is enameled using the dipping method, ensuring a durable and high-quality coating compared to spray enameled products. On the outside of the teapot, small spots may appear, which are residues from the pressing of dry enamel.

Hardening instructions before first use:

• Add water and salt to the cookware at a ratio of 2 tablespoons of salt per 1 liter of water.
• Boil the liquid and remove the cookware from the heat.
• Wait until the liquid has completely cooled down and then drain it.

Instructions for use and maintenance:

• Do not allow contact with metal utensils, as the enamel is sensitive and micro-cracks may appear.
• Avoid sudden temperature changes.
• Do not fill with cold liquids when it is hot or with hot liquids when it is cold.
• Do not store in the refrigerator with liquids, as the expansion of the liquid may damage the enamel.
• Avoid leaving the empty teapot on heat, as overheating can cause damage.
• Always place it on a burner appropriate for its size.
• To clean burnt food, add cold water with a few tablespoons of salt and baking soda, and leave it for 1 - 1.5 hours.
• Wash with water, regular dish detergent and a soft sponge. Do not use abrasive detergents.
• If the enamel starts to lose shine, boil the cookware in water with a small amount of dish detergent and rinse with hot water.
• Do not use if the enamel on the inside is damaged.
• Can be placed in the oven at temperatures up to 95-150°C. In this case, exposure to heat does not affect the protective layer.