Teapot RAKI LAVANDA, enamel, with a capacity of 1L, made of carbon steel. The product is enamelled by dipping, ensuring a resistant and high-quality coating compared to spray enamel. As a result of this process, small spots appear on the outer surface of the product, signs of drying clusters.

Before first use, the enamel must be hardened as follows: add water and salt to the device in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the device from the heat. Wait for the liquid to cool completely and then drain it.

Instructions for use and maintenance:

• Avoid contact of the product with metal utensils, as enamel is sensitive and micro-cracks may occur.
• Thermal shocks damage the product.
• Do not pour cold liquids into a hot product or hot liquids into a cold product.
• Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
• Never leave the empty enamel product on the fire, as overheating will damage the enamel.
• Ensure the product is placed on a burner appropriate for its size.
• To clean burnt food, add cold water with a few tablespoons of salt and baking soda and leave it for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Never use raw materials or products such as metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse well with hot water.
• Do not use the product if the enamel on the inside is damaged.
• The product can be placed in the oven at temperatures up to 95-150 °C. In this case, exposure to heat does not affect the protective coating.