Teapot RAKI LAVANDA

Teapot made of carbon steel with enamel coating, 2L capacity. The coating of the product is done by dipping, ensuring a durable and high-quality layer compared to spraying techniques.

The process of hardening the enamel before first use: add water and salt to the teapot in a ratio of 2 tablespoons of salt per 1 liter of water, boil the liquid, and then remove the teapot from the heat. Wait until the liquid cools completely and then drain it.

Instructions for use and maintenance:

• Avoid using metal utensils, as enamel is delicate and may develop microcracks.
• Do not pour cold liquids into a hot product or hot liquids into a cold product.
• Do not leave the product with liquids in the freezer, as expansion of the liquid will damage the enamel.
• Never leave the enamel product empty on the flame, as overheating will damage the enamel.
• The product may be placed in the oven at temperatures between 95-150 °C.

For cleaning burnt food residues, add cold water with a few tablespoons of salt and baking soda and leave for 1-1.5 hours. Then wash with water, regular dishwashing detergent and a soft sponge. Avoid using abrasive substances.

If the enamel begins to fade, boil the product in water with a little dishwashing detergent and then rinse well with warm water. Do not use the product if the enamel on the inside is damaged.