CULINARO coffee tamper made of stainless steel, with a diameter of 53mm and a weight of 660g. This tamper has the ideal weight and is suitable for pressing freshly ground coffee into the espresso machine portafilter before extraction.

Proper compression of the ground coffee in the portafilter allows for uniform extraction and creates coffee with a balanced aroma. The tamper is placed vertically in the portafilter and pressed gently but firmly at its edge. Before lifting the tamper, rotate it slightly without applying pressure to follow the surface of the coffee.

With this tamper, preparing a perfect espresso is achievable every time, just like a true barista.