The choice of ZAFIT™ packaging with 100 vacuum bags (25 cm x 30 cm) allows sealing and resealing of meat, vegetables, fish, or many other foods. By removing the air and sealing in flavors with ZAFIT™ vacuum accessories and devices, the freshness and taste quality of foods are preserved.

ZAFIT™ vacuum sealing systems:

• Preserve the freshness and nutritional qualities of foods
• Reduce food waste
• Help save time and money

With vacuum sealing, air and moisture do not penetrate the foods, preserving nutrients, flavor, and freshness up to five times longer than traditional storage methods. Additionally, with ZAFIT™ vacuum bags, freezer burn is prevented.

ZAFIT™ vacuum bags:

• Are BPA-free
• Are safe for freezing, boiling, or microwave use and prevent freezer burn
• Are compatible with any vacuum sealing device

NOTE: For Sous Vide cooking – the bags withstand temperatures up to 75°C for a maximum of 48 hours.

Features:

• Durable and tear-resistant with a thickness of approx. 190 µm
• Thin ribbed structure for optimal vacuum
• Strong sealing
• Protect against extreme freezing and flavor loss
• Reusable, dishwasher safe
• Resistant to cooking (in water at 100°C for up to 8 hours)
• Ideal for Sous Vide
• Safe for microwave use (for defrosting and heating up to 70°C)
• BPA-free

For larger bags, vacuum sealing rolls are recommended, which can be cut to the desired size.