The stainless steel milk stirrer has a height of 70cm and a diameter of 16cm. It is a specialized tool for cheesemaking, designed to facilitate the uniform stirring of the curd. Its construction from high-quality stainless steel ensures maximum hygiene and excellent corrosion resistance. These features are crucial for professional cheesemaking equipment and amateur cheese production. The material allows for easy sterilization and maintenance, promoting food safety.

The ergonomic design of the stirrer optimizes the stirring process, reducing manual effort and ensuring consistently high-quality results in the final product. Its specific height and diameter make the stirrer ideal for use in medium to large containers, ensuring effective coverage.