The fresh leaves of mint relieve rheumatic pain when rubbed on the joints and stop headaches when rubbed on the forehead.

The essential oil is used for gargling in cases of tonsillitis, gingivitis, and inflammation of the nasopharynx. It helps in the proper functioning of bile and digestion. It is antispasmodic, tonic, and in large quantities, it is anesthetic. It is added to toothpaste, mouthwashes, and medicines to give them a pleasant taste.

It is used as a seasoning in lamb and beef, in fish, in creams, vegetable salads, and fruit. It flavors vinegar, wine, juices, and cocktails. The oil extracted from the leaves is used in the production of chewing gum.

How to use: Boil a few leaves in a teapot of water for 3-4 minutes, strain it, and drink it hot with honey. As an infusion, put a teaspoon in a teapot of hot water and let it steep for 5-10 minutes.

• Organic Product
• Origin: Greece