Choco Writer is black icing in a tube for creating messages, shapes and designs on cookies, cupcakes, cakes and other desserts. It has a vanilla flavour and dries within minutes, forming a firm decoration. It can be melted again for reuse.
To use, place the tube in water at 35–42 °C for 10 minutes. Once the icing has melted completely, apply it to a non-stick baking mat, baking paper or directly onto the dessert.
- Form: Powder
- Packaging type: Tube
- Colour: Black
- Weight: 25 g
- Pieces: 1
- Flavour: Vanilla
- Drying time: A few minutes
- Water temperature for preparation: 35–42 °C
- Preparation time: 10 minutes
- Ingredients: Sugar, vegetable oils (palm oil, shea butter), reduced-fat cocoa powder 16%, emulsifier E322 (soy), colour E153, flavouring
- Energy per 100 g: 2,350 kJ / 570 kcal
- Fat per 100 g: 38 g, of which saturates 36 g
- Carbohydrates per 100 g: 36 g, of which sugars 48 g
- Protein per 100 g: 3.5 g
- Salt per 100 g: 0.6 g
Specifications
- Type
- Powder
- Packaging
- Tube
- Colour
- Black
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 25 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.