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Pirge Pirge Gastro Cold Cuts Knife Made of Stainless Steel 35cm
Knives

Pirge Pirge Gastro Cold Cuts Knife Made of Stainless Steel 35cm Code: MN0199190

Professional Cheese Knife PIRGE GASTRO 35cm, made of stainless steel.

  • Blade length: 35cm
  • Blade width: 4.5cm
  • Blade thickness: 0.2cm
  • Steel specifications: France T5MoV
  • Blade type: straight
  • Additional...

Professional Cheese Knife PIRGE GASTRO 35cm, made of stainless steel.

  • Blade length: 35cm
  • Blade width: 4.5cm
  • Blade thickness: 0.2cm
  • Steel specifications: France T5MoV
  • Blade type: straight
  • Additional clips for the handle in various colors to prevent contamination

Usage and care instructions:

  • Wash, rinse, and dry the knife carefully before first use and...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Cold Cuts

    The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 35 cm
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Product report

Description & Specifications

Professional Cheese Knife PIRGE GASTRO 35cm, made of stainless steel.

  • Blade length: 35cm
  • Blade width: 4.5cm
  • Blade thickness: 0.2cm
  • Steel specifications: France T5MoV
  • Blade type: straight
  • Additional clips for the handle in various colors to prevent contamination

Usage and care instructions:

  • Wash, rinse, and dry the knife carefully before first use and after each use.
  • Do not clean the product with abrasive sponges.
  • The knife should be hand-washed to avoid corrosion or damage caused by the dishwasher.
  • Use the knife on suitable surfaces such as polyethylene or wood, and avoid using on marble, stone, or metal surfaces.
  • For longer blade life, it is recommended to use Pirge sharpening products.
  • Do not use the knife to open cans or to crack nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199190
Type
Cold Cuts

Type

Cold Cuts
The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
35 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.