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Raki Shibui Knife Santoku Made Of Stainless Steel 15.8cm
Knives

Raki Shibui Knife Santoku Made Of Stainless Steel 15.8cm Code: MN015582

Knife CULINARO SHIBUI Santoku, 15.8 cm, with wooden handle, handcrafted forged. Made according to Japanese traditions, making each knife unique in shape and appearance. The knife is made from...

Knife CULINARO SHIBUI Santoku, 15.8 cm, with wooden handle, handcrafted forged. Made according to Japanese traditions, making each knife unique in shape and appearance. The knife is made from stainless steel 420J2 and features a wooden handle.

Cleaning instructions:

  • Wash the knife before first use.
  • The knife is not suitable for dishwasher use.
  • Wash the...
See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15.8 cm
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Product report

Description & Specifications

Knife CULINARO SHIBUI Santoku, 15.8 cm, with wooden handle, handcrafted forged. Made according to Japanese traditions, making each knife unique in shape and appearance. The knife is made from stainless steel 420J2 and features a wooden handle.

Cleaning instructions:

  • Wash the knife before first use.
  • The knife is not suitable for dishwasher use.
  • Wash the knife with warm water and a small amount of non-abrasive liquid soap.
  • Before storage, ensure it is completely dry.
  • Wash and dry the knife immediately after use.
  • If the knife remains in contact with liquids or other substances for a long time, there is a risk of rust formation.
  • The knife may slightly discolor during the first use due to the protective coating applied to the steel. This is normal, and any stains will disappear after use.

Maintenance instructions:

  • If you do not use the knife for a long period, it is recommended to lightly oil it.
  • Using olive oil is not recommended as it can gum up and cause odors.
  • If the handle begins to dry out, it can be oiled with wood oils, such as almond oil or grape seed oil.
  • Avoid using the knife for cutting bones or frozen foods.
  • To prevent premature wear of the blade, it is recommended to use wooden or plastic cutting surfaces.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN015582
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15.8 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.