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Raki Akira Chef Knife Made of Stainless Steel 20.6cm
Knives

Raki Akira Chef Knife Made of Stainless Steel 20.6cm Code: MN015585

The CULINARO AKIRA chef's knife has a length of 20.6 cm and features a steel handle. It is made according to Japanese traditions and is handmade, making it unique in shape and appearance. The knife is...

The CULINARO AKIRA chef's knife has a length of 20.6 cm and features a steel handle. It is made according to Japanese traditions and is handmade, making it unique in shape and appearance. The knife is made entirely of 420J2 stainless steel.

Cleaning instructions:

  • Wash the knife before use.
  • The knife is not safe for washing in the dishwasher.
  • Wash the knife...
See Description & Specifications See Description & Specifications

  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 20.6 cm
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Product report

Description & Specifications

The CULINARO AKIRA chef's knife has a length of 20.6 cm and features a steel handle. It is made according to Japanese traditions and is handmade, making it unique in shape and appearance. The knife is made entirely of 420J2 stainless steel.

Cleaning instructions:

  • Wash the knife before use.
  • The knife is not safe for washing in the dishwasher.
  • Wash the knife with warm water and a small amount of non-detergent liquid.
  • Before storage, make sure it is completely dry.
  • Wash and dry the knife immediately after use.
  • If the knife remains in contact with liquids or other substances for a long time, there is a risk of rust.
  • The knife may stain slightly during the first use due to the protective coating applied to the steel. This is normal and the stains will disappear after use.

Maintenance instructions:

  • If you do not use the knife for a long time, it is recommended to lightly oil it.
  • It is preferable not to use olive oil, as it will become sticky and may smell.
  • Do not use the knife to cut bones or frozen foods.
  • To prevent premature dulling of the knife, it is recommended to use wooden or plastic cutting surfaces.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN015585
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20.6 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.