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Raki Akira Nakiri Knife Made of Stainless Steel 17.8cm
Knives

Raki Akira Nakiri Knife Made of Stainless Steel 17.8cm Code: MN015587

Vegetable knife CULINARO AKIRA, 17.8 cm, with stainless steel handle, handmade. It is crafted according to Japanese traditions, giving it a unique shape and appearance. The knife is made entirely of...

Vegetable knife CULINARO AKIRA, 17.8 cm, with stainless steel handle, handmade. It is crafted according to Japanese traditions, giving it a unique shape and appearance. The knife is made entirely of stainless steel 420J2.

Cleaning instructions:

  • Wash the knife before first use.
  • It is not dishwasher safe.
  • Wash the knife with warm water and a mild non-abrasive...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 17.8 cm
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Product report

Description & Specifications

Vegetable knife CULINARO AKIRA, 17.8 cm, with stainless steel handle, handmade. It is crafted according to Japanese traditions, giving it a unique shape and appearance. The knife is made entirely of stainless steel 420J2.

Cleaning instructions:

  • Wash the knife before first use.
  • It is not dishwasher safe.
  • Wash the knife with warm water and a mild non-abrasive detergent.
  • Ensure it is completely dry before storing.
  • Wash and dry the knife immediately after use.
  • If the knife remains in contact with liquids or other substances for a long period, there is a risk of rust.
  • It is normal for the knife to slightly discolor during first use due to the protective coating applied to the steel.

Maintenance instructions:

  • If not used for a long time, it is recommended to lightly oil it.
  • Use of olive oil is not recommended as it may sticky and smell.
  • Do not use the knife for cutting bones or frozen foods.
  • To prevent early tarnishing, it is recommended to use wooden or plastic cutting boards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN015587
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.8 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.