Honey from Greek fir “vanilla”, unheated and unfiltered. It naturally crystallizes over time — an authentic sign of purity and minimal processing.

Characteristics of this honey:

• Collected from Greek fir forests, known as “vanilla” due to its naturally creamy texture and light brown color.
• It has not been heated above 40°C and has not undergone industrial filtering, preserving its dense body, smooth texture, and refined forest character.

Taste profile:

• Creamy texture
• Balanced sweetness
• Refined forest aroma
• Rich, smooth finish

Why it stands out:

• Unheated (below 40°C)
• Unfiltered
• Naturally crystallizes
• Harvested in 2026
• Product of Greece

Natural crystallization: Crystallization is natural and a sign of authenticity. To gently restore the honey to liquid form, place the jar in warm water (maximum 40°C).

Net weight: 450g