White organic emmer wheat pasta from the preserved unimproved local variety of the "Triticum dicoccum Dilofos" farm, registered in the National Cereal Catalogue.

Ingredients: Organic wheat semolina (contains no salt).

Boiling time: 6-8 minutes.

Suitable for vegans and vegetarians.

Storage conditions: In a cool and dry place.

Nutritional benefits:

• Rich source of magnesium, phosphorus, selenium, iron, and zinc.
• Rich source of protein.
• Source of vitamins.
• Rich source of lysine.

Research by the Department of Pharmacy at the National and Kapodistrian University of Athens shows that the emmer wheat pasta from Antonopoulos Farm has been proven to have the highest polyphenol content recorded internationally in cereals over the past 20 years.