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Pirge Pirge Gastro Meat Knife from Stainless Steel 55cm
Knives

Pirge Pirge Gastro Meat Knife from Stainless Steel 55cm Code: MN0199191

Shaorma Knife PIRGE GASTRO professional 55 cm

  • Blade Length: 55 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.2 cm
  • Blade Type: straight

Instructions for use and maintenance:

  • Wash, rinse, and dry the...

Shaorma Knife PIRGE GASTRO professional 55 cm

  • Blade Length: 55 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.2 cm
  • Blade Type: straight

Instructions for use and maintenance:

  • Wash, rinse, and dry the knife carefully before first use and after each use.
  • Avoid using inappropriate cleaning sponges to prevent damage.
  • The knife should be hand-washed to prevent...
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 55 cm
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Product report

Description & Specifications

Shaorma Knife PIRGE GASTRO professional 55 cm

  • Blade Length: 55 cm
  • Blade Width: 4.5 cm
  • Blade Thickness: 0.2 cm
  • Blade Type: straight

Instructions for use and maintenance:

  • Wash, rinse, and dry the knife carefully before first use and after each use.
  • Avoid using inappropriate cleaning sponges to prevent damage.
  • The knife should be hand-washed to prevent corrosion or damage caused by dishwasher washing.
  • Use the knife on appropriate surfaces, such as polyethylene or wood. Avoid using on marble, stone, or metal surfaces.
  • For longer blade life, it is recommended to use Pirge sharpening products.
  • Do not use the knife to open cans or break nuts.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN0199191
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
55 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.