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Raki Shibui General Use Knife Made of Stainless Steel 12.3cm
Knives

Raki Shibui General Use Knife Made of Stainless Steel 12.3cm Code: MN015583

Chef's Knife CULINARO SHIBUI, 12.3 cm, wooden handle, handmade.

Crafted according to Japanese traditions, this knife is handmade, making it unique in shape and appearance. The knife is made from...

Chef's Knife CULINARO SHIBUI, 12.3 cm, wooden handle, handmade.

Crafted according to Japanese traditions, this knife is handmade, making it unique in shape and appearance. The knife is made from stainless steel 420J2 with a wooden handle.

  • Cleaning instructions: Wash the knife before first use. The knife is not suitable for dishwasher use. Wash the knife...
See Description & Specifications See Description & Specifications

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 12.3 cm
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Product report

Description & Specifications

Chef's Knife CULINARO SHIBUI, 12.3 cm, wooden handle, handmade.

Crafted according to Japanese traditions, this knife is handmade, making it unique in shape and appearance. The knife is made from stainless steel 420J2 with a wooden handle.

  • Cleaning instructions: Wash the knife before first use. The knife is not suitable for dishwasher use. Wash the knife with warm water and a small amount of mild liquid detergent. Make sure the knife is completely dry before storing. Wash and dry the knife immediately after use. If the knife is exposed to moisture or other substances for an extended period, rust may occur. Small spots may appear during the first use due to the protective coating applied to the steel. This is normal and the spots will disappear after use.
  • Maintenance instructions: If you do not plan to use the knife for a long period, it is recommended to lightly oil it. It is better to avoid using olive oil, as it can become sticky and have an odor. If the handle begins to dry out, it can be oiled with food-safe oils such as almond oil or grape seed oil. Avoid using olive oil for the same reasons mentioned above.
  • Avoid using the knife to cut bones or frozen foods. To prevent premature wear of the cutting edge, it is recommended to use wooden or plastic cutting boards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN015583
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12.3 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.