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Raki Akira General Use Knife Made Of Stainless Steel 15.5cm
Knives

Raki Akira General Use Knife Made Of Stainless Steel 15.5cm Code: MN015588

Knife CULINARO AKIRA, 15.5cm, with a steel handle, handcrafted. Made according to Japanese traditions and handcrafted forged, which makes each knife unique in shape and appearance. The knife is made...

Knife CULINARO AKIRA, 15.5cm, with a steel handle, handcrafted. Made according to Japanese traditions and handcrafted forged, which makes each knife unique in shape and appearance. The knife is made entirely of stainless steel 420J2.

Cleaning Instructions:

  • Wash the knife before first use.
  • The knife is not dishwasher safe.
  • Wash the knife with warm water and...
See Description & Specifications See Description & Specifications

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15.5 cm
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Product report

Description & Specifications

Knife CULINARO AKIRA, 15.5cm, with a steel handle, handcrafted. Made according to Japanese traditions and handcrafted forged, which makes each knife unique in shape and appearance. The knife is made entirely of stainless steel 420J2.

Cleaning Instructions:

  • Wash the knife before first use.
  • The knife is not dishwasher safe.
  • Wash the knife with warm water and a small amount of non-abrasive liquid detergent.
  • Make sure it is completely dry before storing.
  • Wash and dry the knife immediately after use.
  • If the knife remains in contact with liquids or other substances for an extended period, there is a risk of rusting.
  • The knife may slightly discolor during the first use due to the protective coating applied to the steel.

Maintenance Instructions:

  • If not used for a long period of time, it is recommended to lightly oil it.
  • It is preferable NOT to use olive oil as it can become sticky and develop an odor.
  • Avoid using the knife to cut bones or frozen foods.
  • To prevent premature wear of the cutting edge, it is recommended to use wooden or plastic cutting surfaces.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MN015588
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.