Description
Specifications
Instructions for Use and Maintenance of Casserole Pot:
- Before first use, the enamel needs to be hardened: add water and salt in a ratio of 2 tablespoons of salt per 1 liter of water, boil the liquid, then remove the pot from the heat, wait for it to cool completely, and then drain it.
- Can be used on all cooktops (gas, induction, electric, vitroceramic).
- Suitable for dishwasher use, however hand washing with water and liquid soap is recommended to preserve the original appearance.
- Avoid hitting the product with metal utensils, as the enamel is delicate and small cracks may form.
- Thermal shocks can cause damage to the product. Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product.
- Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
- Never leave the enamel product empty on the heat, as overheating will damage the enamel.
- Always place the product on a heat source suitable for its size.
- To clean burnt food, add cold water and a few tablespoons of salt and baking soda to the product and let it sit for 1 - 1.5 hours. Then wash with water, regular dishwashing liquid, and a soft sponge.
- Avoid using abrasive substances or materials, such as metal sponges, for cleaning.
- If the enamel starts to fade, boil the product in water with a small amount of dishwashing liquid and rinse well with warm water.
- Never use the product if the enamel inside is damaged.
- Product Number
- MN0160182
Specifications
- Shape
- Rectangular
- Material
- Enamel
- Capacity
- 1 lt
- Interior Coating
- Enamel
- with Glass Lid
- No
- with Rack
- No
- with Stand
- No
- Burner Compatibility
- Yes
- Pieces
- 1 pcs
Dimensions
- Length
- 32 cm
- Width
- 20 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.