Before first use, the enamel needs to be hardened as follows: add water and salt to the vessel in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the vessel from the heat. Wait until the liquid cools completely and then drain it.

Usage and maintenance instructions:

• Can be used on all types of stovetops (gas, induction, electric, vitroceramic).
• Dishwasher safe but hand washing with water and liquid soap is recommended to preserve its original appearance.
• Avoid metal utensils as the enamel is delicate and small cracks may form.
• Thermal shocks may cause damage to the product.
• Do not pour cold liquids into a hot product and vice versa.
• Do not leave the vessel with liquids in the freezer as expansion of the liquid will damage the enamel.
• Never leave the enamel product empty on the heat as overheating will damage the enamel.
• Always place the product on a stovetop suitable for its size.
• To clean burnt food, pour cold water into the product along with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Avoid using abrasive substances or products such as metal sponges for cleaning.
• If the enamel begins to lose its color, boil the product in water with a small amount of dish detergent and then rinse well with warm water.
• Never use the product if the enamel inside is damaged.