Preparation instructions before first use: The enamel surface requires a hard treatment as follows: add water and salt to the pot at a ratio of 2 tablespoons of salt per 1 liter of water; bring the liquid to a boil and then remove the pot from the heat; wait for the liquid to cool completely and then drain it.

Usage and maintenance instructions:

• Can be used on all types of stovetops (natural gas, induction, electric, vitroceramic);
• Safe for dishwasher washing, but hand washing with water and liquid soap is recommended to preserve the original appearance;
• Avoid hitting the product with metal utensils, as the enamel surface is fragile and small cracks may occur;
• Thermal shocks may damage the product. Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product;
• Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel;
• Never leave the enamel product empty on the heat, as overheating will damage the enamel;
• Always place the product on a burner suitable for its size;
• For cleaning burnt food, pour cold water into the product along with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent and a soft sponge;
• Never use abrasive materials or products such as metal scrubbers for cleaning;
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water;
• Never use the product if the enamel surface inside is damaged.