Instructions for use and maintenance of the casserole:

• Before first use, the enamel must be hardened: add water and salt in a ratio of 2 tablespoons of salt per 1 liter of water, boil the liquid and remove from heat. Wait until it cools completely and then drain it.
• It can be used on all types of stoves (gas, induction, electric, vitroceramic). It is suitable for the dishwasher, but hand washing with water and liquid soap is recommended to preserve the original appearance.
• Avoid hitting the product with metal utensils, as the enamel is delicate and small cracks may form.
• Thermal shocks damage the product. Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product.
• Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
• Never leave the enameled product empty on the heat, as overheating will damage the enamel.
• Always place the product on a burner suitable for its size.
• To clean burnt food, pour cold water with a few tablespoons of salt and baking soda and leave it for 1-1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Never use abrasive materials or products such as metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water.
• Never use the product if the enamel inside is damaged.