Before first use, the enamel must be hardened as follows: add water and salt to the pot in a ratio of 2 tablespoons of salt per 1 liter of water; bring the liquid to a boil and then remove the pot from the heat; wait for the liquid to cool completely and then drain it.
Usage and maintenance instructions:
- Can be used on all stoves (gas, induction, electric, vitroceramic).
- Dishwasher safe but hand washing with water and liquid soap is recommended to maintain the original appearance.
- Do not use metal utensils to avoid damaging the enamel as it is fragile and small cracks may occur.
- Thermal shocks can damage the product. Do not pour cold liquids into a hot product and vice versa.
- Do not leave the product with liquids in the freezer as the expansion of liquids will damage the enamel.
- Never leave the enameled product empty on the flame as overheating will damage the enamel.
- Always place the product on a burner suitable for its size.
- To clean burnt food, pour cold water with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
- Never use abrasive materials or products such as metal scouring pads for cleaning.
- If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water.
- Never use the product if the enamel inside is damaged.
- Product Number
- MN016086
- Material
- Enamel
- Suitable for:
- Gas Burner, Induction Burner
- Hot Sand Brewer
- No
- Capacity
- 1000 ml
- Colour
- Brown
- Non-Stick
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.