Raw Cashews from Cambodia

Cashews are an excellent source of protein, carbohydrates, dietary fiber, iron, and potassium. They contain antioxidants such as beta-carotene and vitamin E, which help protect the body from illnesses. Benefits of consuming them include:

• Positive effect on teeth and bones
• Support for skin health
• Improvement of muscle function
• Benefits for vision and metabolism

They contain no cholesterol. Due to their high fat content (45%), they are delicate and are not recommended to be stored for long periods.

Nutritional facts per 100g:

• Energy: 2315kJ / 553kcal
• Fats: 43.90g of which saturated: 7.80g
• Proteins: 18.20g
• Dietary Fiber: 3.30g
• Carbohydrates: 30.90g of which sugars: 5.90g
• Salt: 0.030g

Country of origin: Cambodia