Professional serving plate RAKI made of cast iron, 22 cm in diameter.

Instructions for use and maintenance:

• Before first use, warm up the product for about 10-15 minutes.
• After warming, oil it and place it in a preheated oven at a high temperature for about 60 minutes.
• Repeating this process will help prolong the lifespan of the product.
• After use and cleaning, thoroughly dry the product. Drying can be done on the stovetop.
• Never leave the product wet.
• If rust appears, it can be restored. Clean the rust with a dish sponge or steel brush, then rinse and dry. Oil the product and heat it at high temperature for 25-30 minutes.
• The surface of the cast iron cookware is not perfectly flat; it has small irregularities that are not considered defects.
• Products are made from pure metal without any coating.
• You can use the product on all types of stoves (electric, gas, induction, glass-ceramic, etc.) and over open flame.
• If the product has wooden or plastic parts, remove their connectors to be able to use it in the oven.
• Warning: When transporting hot cookware, make sure to use gloves or heat-protective handles.