27
11
€
Delivery
Tue, 07 Jul - Mon, 13 Jul
14,00 €
shipping cost
Sent from Greece
Description
Specifications
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.
Manufacturer
- Publisher
- Quarto Group
- Language
- Italian
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- 240
- Release Date
- 3/2026
- Publication Date
- 2026
- Dimensions
- 21x26 cm
- Award
- -
- ISBN-13
- 9781577156628
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.