Matcha Bros Collagen Matcha Latte combines matcha with marine hydrolysed collagen. The matcha comes from leaves grown in the Kagoshima and Aichi regions of Japan, in volcanic soil. The leaves are shade-grown and ground in traditional granite mills.
To prepare, mix 10 g of powder with hot water or milk. Serve hot or cold.
- Tea type: Matcha
- Quantity: 100 g
- Pieces: 1
- Collagen per serving: 8 g
- Matcha per serving: 2 g
- Fat: 1.20 g
- Saturated fat: 0.10 g
- Carbohydrates: 9.70 g
- Sugars: 0.30 g
- Protein: 79.30 g
- Salt: 0.22 g
- Country of origin: Japan
Dimensions
- Type
- Matcha
- Ideal for
- Boost at Work
- Quantity
- 100 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.