The Colomba or colomba di Pasqua is a traditional Italian Easter cake, corresponding to the two well-known Italian Christmas desserts, panettone and pandoro.
The dough for the colomba is prepared in a similar way to the panettone, with:
- flour
- eggs
- sugar
- natural yeast
- butter
It is part of the gastronomic tradition of Easter throughout Italy.
Specifications
- Type
- Cake
- Flavor
- Chocolate
Extra Specifications
- Protein
- No
- Salt Free
- No
- Whole Grain
- No
- Cannabis
- No
- Oats
- No
- Fasting
- No
Dietary Preferences
- Organic
- No
- No Added Sugar
- No
- Gluten Free
- No
- Vegan
- No
Quantity
- Weight
- 750 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.