The SPV53 non-stick baking mat by Pavoni Italia is a high-strength professional silicone baking mat, designed for everyday use in professional pastry labs, bakeries, restaurants, and ice cream production. It belongs to the SPV series of non-stick silicone mats, which have been designed to ensure excellent non-stick performance and great resistance to high and low temperatures.

The mat is made from reinforced fiberglass covered on both sides with food-grade silicone, offering exceptional stability, durability, and even heat distribution. This structure allows it to be used both in baking and freezing processes, making it a versatile tool for culinary professionals.

The non-stick surface allows for easy removal of products without the need for baking paper or fats, while keeping work surfaces clean and reducing the cost of consumables. It is ideal for making cookies, macarons, pâte à choux, doughs, caramels, chocolate, pastry bases, and baked goods, and is equally effective for freezing applications such as mousse, semifreddo, and frozen desserts.

The SPV53 mat withstands temperatures from -40°C to +280°C, allowing it to be used both in ovens and freezers without deformation or loss of its properties. Its dimensions of 520 x 315 mm make it compatible with professional baking trays and oven sheets.

The high manufacturing quality of Pavoni Italia guarantees a long lifespan and professional results with every use.

Technical Specifications

• Product type: Non-stick baking mat
• Material: Fiberglass with food-grade silicone coating
• Coating: Silicone on both sides
• Dimensions: 520 x 315 mm
• Temperature resistance: from -40°C to +280°C
• High-performance non-stick surface
• Even heat distribution
• Suitable for: oven, refrigerator, and freezer
• Ideal for: cookies, macarons, doughs, chocolate, caramel, pâte à choux
• Suitable for professional use
• Manufacturer: Pavoni Italia
• Product code: SPV53