The professional silicone mold Platinum Rocky KE038 by Pavoni is a 3D pastry mold, designed in collaboration with World Pastry Champion Emmanuele Forcone. This mold allows the creation of entremets with a three-dimensional form, inspired by natural rocky formations, offering a unique aesthetic.
The Rocky design is characterized by an organic, embossed pattern that creates a sense of natural texture, ideal for modern pâtisserie creations. The mold is made from high-quality Platinum silicone, suitable for food contact, offering flexibility, durability, and precision in detail reproduction.
Thanks to the high heat resistance of the silicone, the mold can be used both in the oven and the freezer, allowing the creation of mousse cakes, entremets, and frozen desserts. The material’s durability makes it suitable for professional use in pastry shops and workshops.
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Category: Professional 3D pastry mold
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Series: Pavocake
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Material: Food-grade Platinum silicone
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Design: Emmanuele Forcone – World Pastry Champion
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Shape: Rocky 3D
Dimensions:
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Diameter: Ø180 mm
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Height: 50 mm
Capacity:
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Total volume: approximately 1050 ml
Usage:
- Suitable for oven and freezer
- Temperature resistance approximately from -40°C to +250°C
- Easy unmolding
- High precision in detail reproduction
Ideal for:
- Entremets
- Mousse cakes
- Semifreddo
- Frozen desserts
