Alexandra Pasta's tagliatelle is the ideal choice to create meals that combine flavor and tradition. This popular type of pasta, with large, flat ribbons, originates from the historic regions of Marche and Emilia-Romagna in Italy. They are perfect to accompany pork or beef, as well as ragu alla bolognese sauce. They have a rough and porous texture that allows them to hold sauces, whether they are light with vegetables or richer and fuller. You can enjoy them with a light shrimp and zucchini flower sauce or with a rich Bolognese.

The package contains 500 grams so you have enough tagliatelle to make delicious dishes. Their preparation is simple: bring the water to a rolling boil before adding the pasta and add salt for more flavor. Remember to follow the cooking time indicated on the package, as it may vary depending on the color and thickness of the pasta. Let the tagliatelle cook and stir them carefully to prevent sticking.