The shell pasta from Alexandra Pasta is ideal for creating a quick and tasty meal. These small shell-shaped pasta come from Italy and are very popular, as they are designed to hold more sauce, offering you even more delicious flavors. Their weight is 500 grams, perfect for any recipe you want to try in your kitchen.

For their preparation, it is important for the water to be boiling vigorously before adding the pasta. Adding a little salt, preferably coarse, ensures that their taste will be excellent. Boil the pasta on high heat and stir occasionally to achieve perfect texture and flavor. Calculate the boiling time according to the information on the package.