Yacon syrup is a natural sweetener produced from the root of the Yacon plant. It has a dark color, thick texture, and a sweet taste reminiscent of caramel or molasses.

Its main characteristic is the content of fructooligosaccharides (FOS), which are natural sugars that are not fully absorbed by the body. Thus, it provides a sweet taste with fewer calories compared to sugar and a low glycemic index.

Benefits of yacon syrup:

• Contributes to blood sugar regulation
• Supports gut health as a prebiotic
• Aids proper digestion
• Is an option for those who want to reduce sugar in their diet

Nutritional information per 100g:

• Energy: 1189 kj / 284 kcal
• Fats: 0.16g
• - of which saturated: 0.9g
• Carbohydrates: 68.53g
• - of which sugars: 46.50g
• Dietary Fiber: 1.58g
• Proteins: 2.06g
• Salt: 0.33g