The Cacao 700 mold from Silikomart celebrates the origin of chocolate. This exceptional mold, part of the "3D Fruit" collection, accurately reproduces the natural shape and texture of a cocoa pod (the cocoa fruit). It is the ideal choice for pastry chefs who wish to create a distinctive cake dedicated to chocolate lovers, offering an impressive visual experience.

With a volume of 700 ml, the mold is suitable for making medium-sized cakes or shareable desserts. The three-dimensional design allows a texture that closely resembles reality, enhancing any mousse, ganache, or sponge cake creation. Made from 100% food-grade platinum silicone, it ensures easy removal, even for the intricate details of the fruit’s peel.

• Product code: 33.328.87.0065
• Model: Cacao 700 (3D Fruit)
• Mold dimensions: 197 x 99 mm
• Height: 76 mm
• Total volume: ~700 ml
• Number of cavities: 1
• Material: 100% food-grade silicone
• Compatibility: Oven, freezer, microwave, blast chiller
• Dishwasher safe

Advantages of the Silikomart Cacao 700 mold:

• Exceptional three-dimensional realism: Innovative design faithfully reproduces the rough texture and natural shape of the cocoa fruit.
• Professional platinum silicone: Waterproof, flexible, and highly durable material, entirely made in Italy.
• Thermal performance: Safe for use in a wide temperature range, from -60°C to +230°C, ideal for freezing, blast chilling, or baking.
• Maximum visual impact: Transforms any dessert into a thematic centerpiece, perfect for luxurious presentations and premium showcases.

Pastry chef’s tip:

To achieve an authentic cocoa pod appearance, it is recommended to finish the cake with a dark brown or chocolate spray. You can add extra realism by lightly spraying edible gold powder or orange/red spray on a small area, mimicking the color variations of the real fruit. For the interior, use a combination of origin chocolate mousse, a tropical fruit incorporation, and a crunchy layer of cocoa nibs (crushed cocoa beans) to complete the sensory experience.