Before use, the enamel must be hardened as follows: add water and salt to the container in a ratio of 2 tablespoons of salt per 1 liter of water. Boil the liquid and then remove the container from the heat. Wait for the liquid to cool completely and then drain it.

Usage and maintenance instructions:

• Can be used on all types of stovetops (gas, induction, electric, ceramic).
• Suitable for dishwasher washing, but hand washing with water and liquid soap is recommended to maintain the original appearance.
• Avoid hitting the product with metal utensils, as the enamel is delicate and may develop small cracks.
• Thermal shocks can damage the product.
• Do not pour cold liquids onto a hot product or hot liquids onto a cold product.
• Do not leave the product with liquids in the freezer, as the expansion of liquids will damage the enamel.
• Never leave the enamel product empty on the heat, as overheating will damage the enamel.
• Always place the product on a burner suitable for its size.
• To clean accumulated food, pour cold water into the product along with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge.
• Never use abrasive materials or products such as metal sponges for cleaning.
• If the enamel starts to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water.
• Never use the product if the enamel inside is damaged.