Vanilla beans are the ideal choice to add a unique flavor and aroma to every recipe. Perfect for a variety of desserts, from classic creams like crème brûlée and patisserie to mille-feuille and Saint Honoré, it will elevate every creation. The deep and complex aroma of vanilla becomes the perfect addition to creamy preparations, mousses, ice creams, and parfaits, especially where there are many eggs, as it masks their strong odor.

Additionally, you can use it in cooking, not only in everyday dishes but also in gourmet delicacies for more special occasions. A vanilla-infused olive oil can be used to marinate beef fillet or to give a distinctive flavor to mashed or boiled potatoes. It is available in a practical 25g package, ideal for your confectionery needs.